Communications of the ACM
ACM Opinion
Kitchen of the Future: Smart and Fast but Not Much Fun
The Hestan Cue cookware system, on display at the Smart Kitchen Summit in Seattle. It uses Bluetooth technology to communicate with an app and cooking equipment to prepare food.
Credit: Ian C. Bates for The New York Times
Wandering among the engineers and strategy directors and managers of something called "connected customer experience" at the Smart Kitchen Summit, one had to wonder: Do any of these people actually cook?
From The New York Times
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